Good evening, friends. It’s the middle of the weekend..dogs are walked.., kids are fed. Time to relax with a treat. Nachos, tonight! Our version has salty artichoke flavored tortilla chips spread on a pan, then topped with tiny pieces of baby spinach. We then layer on homemade zesty red ripe tomato salsa, shredded cheeses with a combination of fine swiss , mozzarella and marble jack. Bake at 325 for about 4 minutes. Delizioso!